About the role
Kona Brewing Hawaii is hiring multiple
Line Cooks ASAP
for our Kailua-Kona location. We’re looking for experienced cooks who thrive on the
pizza and sauté stations
and can keep up in a fast-paced, high-volume kitchen.
If you take pride in quality, consistency, and teamwork, we want to hear from you.
What You’ll Do
Prepare and execute menu items across pizza and sauté stations with consistency and quality
Maintain a clean, organized, and efficient workstation throughout service
Support prep, line, and dish areas as needed to ensure smooth kitchen operations
Follow all food safety and sanitation standards
Work collaboratively with the kitchen team to deliver timely, high-quality dishes
What We’re Looking For
2+ years of experience in a
fast-paced commercial kitchen
Strong experience on
pizza and/or sauté stations
Solid knife skills and knowledge of sauces and prep techniques
Understanding of FIFO and proper food handling procedures
Ability to multitask and stay organized under pressure
Ability to stay organized and work clean under pressure
Team-oriented mindset with flexibility to move between stations (line, prep, dish)
Availability to work evenings and weekends
Dependable, responsible, and safety-focused
Flexible and adaptable to changing kitchen needs
Physical Requirements
Ability to lift, carry, stand, bend, and reach throughout shift
Comfortable standing and walking for 6–8 hours
Why Join Kona Brewing Hawaii?
We offer competitive pay, a supportive team environment, and opportunities for growth with a company rooted in community and hospitality. We’re proud to be an equal opportunity employer.
About Kona Brewing Hawaii
Kona Brewing Hawaiʻi is an independent, island-born craft brewery headquartered in Kailua-Kona on Hawaiʻi Island, with an additional pub in Hawaiʻi Kai on Oʻahu. Founded in 1994, the brewery is known for creating Hawaiʻi-inspired beers that reflect the islands’ spirit and natural beauty, served fresh across its local pubs and restaurants throughout the state. The team focuses on sustainability, community connection, and living aloha every day, offering a welcoming, growth-minded workplace for people who love great beer and Hawaiʻi.