About the role
Description
ABOUT US: Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.
SUMMARY:
The
Cook III/Prep Cook
is a culinary professional with strong technical precision and attention to detail. This role is responsible for preparing ingredients and components to exact specifications, ensuring the chef de partie has flawless materials for crafting our signature dishes. The Cook III will work cleanly and efficiently, all while maintaining composure during our busiest service. By delivering
impeccable service
, the Cook III will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.
DUTIES/RESPONSIBILITY:
Maintain clean and organized work stations
Follow proper food handling and safety procedures
Assist with receiving and storing deliveries
Help with inventory management and rotation
Prepare ingredients for cooking according to established recipes and standards
Perform basic cooking tasks under the guidance of senior kitchen staff
Assist with preparing sauces, stocks, and other foundational items
Portion and store food items properly
Ensure all prepared items meet quality expectations
Report any issues with ingredients or equipment
Follow recipes and presentation guidelines accurately
Assist other kitchen staff during service as needed
Participate in kitchen cleaning and maintenance
Attend staff meetings and training sessions
Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times
Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
Perform all other duties that may be assigned as needed by your manager
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
QUALIFICATIONS:
(2) years of experience in a luxury hotel and/or resort
Endurance to stand for long periods and walk moderate distances
Ability to work in fast-paced and hot kitchen environments
Capability to lift, push, and pull a moderate amount of weight (Up to 50lbs)
Flexible to work in different shifts, including evenings, weekends, and holidays
Highly organized with the ability to multitask in a fast-paced environment
Ability to work independently and in a team environment
This role offers a dynamic work environment where your contributions directly impact the guest experience. If you are dedicated to cleanliness, customer satisfaction, and enjoy working in a team-oriented atmosphere, we invite you to join our Culinary team at La Bahia Hotel.