About the role
Pay: $20.00 to $30.00 per hour
Description
Off-Premise Event Managers Premier Catering & Events Company | Chicago A leading Chicago catering & events company is seeking experienced Event Managers to join our growing Off-Premise Events Leadership Team . We are currently hiring both part-time and full-time professionals.
Full-time team members are eligible for benefits.
This position is ideal for hospitality professionals who thrive in
fast-paced environments
, enjoy leading teams, and take pride in executing exceptional events throughout the Chicago area.
Our Event Managers are responsible for
leading teams, maintaining high service standards, and ensuring flawless event execution from setup through service.
What We’re Looking For Ideal candidates will demonstrate: Strong leadership and team management skills
Ability to remain calm and organized in fast-paced environments
Excellent
communication and problem-solving abilities
High standards for
hospitality, service, and culinary execution
Professionalism and accountability
A collaborative mindset and team-first attitude
Previous experience in catering, banquet, restaurant, or large-scale event environments is strongly preferred. Availability Requirements Because the majority of events take place on weekends, weekend availability is required . What We Offer Opportunities to lead high-profile events across Chicago
Competitive pay based on experience
Part-time and full-time opportunities
- Benefits available for full-time team members
- Flexible scheduling with consistent event opportunities
- A professional and supportive hospitality team
- Opportunities for growth within a respected catering company
- Location Events take place at various venues throughout Chicago and surrounding areas. Requirements
Event Managers
Event Managers serve as the on-site leaders responsible for the overall success of each event. Responsibilities include but are not limited to:
Overseeing event setup, execution, and breakdown
Leading and directing service staff including servers, bartenders, and porters
Ensuring smooth communication between FOH and BOH teams
Maintaining service standards and guest satisfaction throughout the event
Managing event timelines and ensuring all details are executed properly
Troubleshooting issues and making real-time decisions to ensure a seamless guest experience
Acting as the primary point of contact during events