About the role
Pay: $18.00 to $20.20 per hour
Description
Position Summary
Dietary Services Cook/Aide
will work under the supervision of the Dietary Services Leader to ensure all food is prepared in accordance with established recipes, hospital policies, and food safety regulations.
Salary Description
$18.00+ DOE
Essential Functions
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Meal Preparation:
Prepare, cook, and portion meals for patients, staff, and visitors, following hospital menus and dietary restrictions. Ensure meals meet quality standards for taste, appearance, and nutrition.
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Dietary Compliance:
Follow prescribed dietary guidelines and restrictions for patient meals (e.g., low-sodium, diabetic, gluten-free, etc.). Collaborate with dietitians to accommodate special dietary needs.
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Food Safety & Hygiene:
Adhere to all food safety guidelines, including proper food handling, storage, sanitation, and cleaning practices in compliance with Washington state health regulations.
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Inventory Management:
Assist in managing kitchen inventory, including ordering, receiving, and stocking food and kitchen supplies. Monitor and report inventory levels to avoid shortages.
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Kitchen Maintenance:
Ensure kitchen equipment is clean, well-maintained, and used properly. Report any maintenance or safety issues with kitchen equipment to supervisors.
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Collaboration:
Work closely with other kitchen staff to maintain a smooth workflow. Participate in team meetings to discuss menu changes, dietary needs, and patient feedback.
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Patient Interaction:
Respond to patient food preferences and provide alternative meal options when necessary, ensuring patient satisfaction and comfort.
Working Conditions:
· Will be required to work weekdays and/or weekends, evenings, and/or night shifts if needed to meet deadlines.
· May be required to work on religious and/or legal holidays on scheduled days/shifts.
· Will be required to work in a hospital kitchen environment, with exposure to hot equipment, food allergens, and cleaning chemicals.
-May be required to perform other duties assigned by supervisor
Requirements
Qualifications:
·
Education / Experience:
High school diploma or equivalent. Formal dietary training or food service certifications are preferred.
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Experience:
Minimum of 1-2 years of experience in institutional cooking, food service, or a healthcare setting. Experience in a hospital kitchen is a plus.
Certifications:
· Washington state food handlers’ card
Skills:
· Knowledge of food preparation, kitchen equipment, and proper cooking techniques.
· Ability to follow detailed recipes and meal plans while ensuring dietary compliance.
· Strong attention to food safety, cleanliness, and sanitation standards.
· Ability to work in a fast-paced environment and prioritize tasks effectively.
· Excellent communication and teamwork skills.
· Familiarity with hospital-specific dietary requirements and menu planning is a plus.
Benefits
At OMHC we value our employees and one of the ways that we show that is in our OMHC benefits package:
We offer PSL Sick Leave which equates to 1 hour of sick time for every 40 hours worked.
We offer an EAP (Employee Assistance Plan) for you and your eligible dependents at no cost to you..