About the role
Pay: $17.00 to $17.00 per hour
Description Position Overview Maréla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage. Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared around the table. The experience is deeply connected to food and wine, reflecting the spirit of gathering, discovery, and elevated hospitality that defines great coastal dining. The Host / Hostess serves as the first and final impression of Maréla, embodying the warmth, sophistication, and attentiveness that define our brand. This role is responsible for welcoming guests, managing reservations and flow, and ensuring a seamless, gracious arrival and departure experience that reflects the essence of luxury coastal hospitality.
Key Responsibilities
Guest Experience & Hospitality
Warmly welcome each guest with genuine hospitality, creating an immediate sense of arrival and belonging
Escort guests to their tables with poise, providing an introduction to the Maréla experience
Maintain awareness of guest needs throughout service and collaborate with the service team to ensure an elevated experience
Offer thoughtful recommendations regarding menu highlights, wine experiences, and local attractions
Acknowledge and thank each guest upon departure, extending a sincere invitation to return
Reservations & Service Flow
Manage reservations, waitlists, and seating arrangements to optimize flow and enhance the guest experience
Answer phones professionally and handle reservation inquiries, including large party coordination
Maintain clear communication with leadership and service teams regarding pacing, table readiness, and guest preferences
Ensure seamless transitions between seatings while preserving a calm and refined atmosphere
Operational Excellence
Prepare the host stand and dining room for service, ensuring cleanliness, organization, and presentation standards are met
Maintain cleanliness of entry, lobby, and service areas throughout the shift
Support overall restaurant operations and assist leadership in maintaining service standards
Possess working knowledge of POS and reservation systems
Uphold all safety and cleanliness standards, ensuring a hazard-free environment
Team Collaboration
Partner with front-of-house and back-of-house teams to ensure alignment and consistency in service delivery
Support leadership in maintaining a culture of professionalism, respect, and excellence
Step in to assist in broader restaurant operations as needed
Qualifications & Skills
Prior experience in a host/hostess or guest-facing hospitality role preferred
Exceptional communication and interpersonal skills with a polished, professional presence
Ability to multitask and remain composed in a fast-paced, high-touch environment
Strong attention to detail and commitment to delivering a luxury guest experience
Knowledge of food, wine, and local attractions preferred
Ability to stand and walk for extended periods and lift up to 10 lbs as needed
Flexible schedule, including evenings, weekends, and holidays
High school diploma or equivalent required
Must meet legal age requirements for handling alcohol-related service environments
Physical Requirements
Ability to stand, walk, and move throughout the shift
Ability to lift, carry, push, or pull up to 10 lbs. without assistance
Additional Information
This position requires the ability to perform essential job functions with or without reasonable accommodation and without posing a direct threat to the health or safety of self or others. Responsibilities may evolve based on business needs, and team members may be asked to support additional duties as part of a collaborative hospitality environment.