About the role
Overview
Why We Need Your Talents
Accountable for clearing restaurant tables of dirty dishes and dirty linen in a fast and efficient manner. The Live Casino·Hotel guest experience is enhanced with clean, and organized dining areas.
Responsibilities
Where You'll Make an Impact
- Responsible to stock wait stations, bar and host stand.
- Responsible for bringing ice as needed.
- Responsible to clear tables of dirty dishes, linen, silverware and transport to kitchen via bus cart.
- May assist host and hostesses to seat patrons.
- Responsible for resetting tables after they have been cleared.
- Other duties as assigned.
Qualifications
Skills You'll Need to Succeed
- Ability to organize and be creative. Knowledge of sanitation and health department regulations for safe handling of food.
- Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and equipment.
- Ability to read simple instructions.
- Knowledgeable of Alcohol Beverage Control laws, health regulations, and PPE (Personal Property Equipment).
- Excellent communication skills needed.
A Few Must Haves
- Education: A high school diploma or GED equivalent.
- Experience: One (1) year food service experience. (Preferred).
- License: Must be able to obtain and maintain a valid gaming license.
Perks We Offer You
Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
Free Basic Life Insurance
Free Short Term & Long-Term Disability
Retirement Savings with Company Match
Generous Bonus Structure
Annual Merit/Goal Based Pay Increases
Leadership Skills Development & Mentorship Programs
Tuition Reimbursement
Free parking
Free food and discounted meals
Exclusive Discounts on Travel, Services, Goods and Entertainment
- Life at Live!
- 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
- You will work in an environment where smoking is allowed.
Physical Requirements
- Ability to stand and walk continually throughout a scheduled shift.
- Ability to bend, stoop and reach while carrying dishes, product, equipment, trash/waste weighing up to 50 pounds.
- Ability to push bus cart and carry trash/linen bags weighing up to 50 pounds.