About the role
Description
Title:
Campo Barback
Reports to:
Spirits Manager
Position Type:
Part-time, Non-exempt
Why you'll love it here:
At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.
Job Summary:
This position is responsible for supporting the bartending team in all aspects of bar service. The barback plays a key role in maintaining organization, cleanliness, and proper stock levels to ensure efficient and consistent service. This is a hands-on support role and an opportunity to develop foundational knowledge of craft cocktails, spirits, wine, and bar operations in a highvolume, quality-driven environment.
Duties & Responsibilities:
Assists bartending staff in the execution of daily bar service
Maintains cleanliness, organization, and proper setup of all bar areas
Stocks and restocks bar items including glassware, ice, garnishes, napkins, and tools
Polishes glassware and bar equipment to maintain presentation standards
Cuts and prepares fruit and herbs for use in cocktails for daily service
Assists with receiving, organizing, and stocking bar deliveries
Supports bartenders with service needs, including pouring beer and wine when required
Assists with bar set-up and breakdown, ensuring consistency with Campo standards
Helps maintain appropriate inventory levels and communicates shortages to management
Ensures compliance with all local, state, and federal laws related to alcohol service
Assists in espresso-based beverage preparation.
Essential Job Functions:
Clean bars, work areas, and service stations
Clean and polish glassware, utensils, and bar equipment
Stock bar and service areas with necessary supplies
Transport and replenish ice throughout service
Support bar service by anticipating bartender needs
Maintain cleanliness and organization throughout service
Communicate effectively with bartenders and service team to ensure smooth operations
Requirements
1–2 years prior experience as a barback, busser, or server assistant in an upscale or high-volume environment
Genuine interest in food and beverage, with a desire to learn cocktail production and bar operations
Energy, enthusiasm, and strong problem-solving skills
Ability to maintain a clean and sanitary work environment
Ability to take direction and work efficiently in a fast-paced setting
Strong attention to detail and ability to anticipate needs
Ability to communicate clearly and effectively in English
Ability to work independently and as part of a team
Must be able to stand, walk, bend, and lift for 8–10 hours per shift
Ability to lift and carry up to 50 lbs regularly
Must be willing to work evenings, weekends, and holidays
BarSmarts certification required within 60 days of hire
Preferred:
Prior restaurant experience in FOH support roles
Interest in organic farming, agriculture, art, and architecture
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.