About the role
Pay: $26.00 to $39.00 per hour
Description
THE BIG PICTURE
Maui Brewing Co is seeking an experienced brewer to support brewhouse, cellar, and production activities in a fast-paced, high-volume brewery environment. This position requires strong operational awareness, attention to detail, troubleshooting ability, and the capability to work independently while collaborating across departments to ensure quality, consistency, and efficiency
THE EVERYDAY VIEW
Brewing & Cellar Operations
Execute brews according to production schedules, recipes, and quality standards
Perform wort production, transfers, yeast handling, dry hopping, filtration support, carbonation, and related cellar operations
Operate and monitor brewhouse, cellar, and centrifuge equipment safely and efficiently
Perform CIP and sanitation procedures in accordance with brewery SOPs and food safety standards
Monitor fermentation activity and assist with troubleshooting process or equipment issues
Support production changeovers, tank management, raw material handling, and inventory awareness
Quality & Process Support
Perform and record basic production and quality measurements using brewery lab and testing equipment
Maintain accurate production records, logs, and operational data within brewery software systems
Follow quality assurance procedures and support product consistency initiatives
Identify opportunities for process improvement, operational efficiency, and waste reduction
Communicate production concerns, material needs, or scheduling issues proactively
Familiarity with brewery production software such as Brewmaxx is a plus
Team & Facility Support
Collaborate with brewing, packaging, warehouse, maintenance, and quality teams
Assist with training and supporting newer team members when needed
Maintain a clean, organized, and safe production environment
Support raw material staging, inventory movement, and general production support as required
Requirements
DESIRED SKILLS AND EXPERIENCE
Must be 21 years of age or older at the time of application
Able to pass a post-offer, pre-employment reference, and background check
Basic troubleshooting skills in a brewing/manufacturing setting.
Strong interpersonal skills and a love for meeting and interacting with people
Thorough attention to detail and desire to take initiative
Must adhere to company’s policies and procedures
PHYSICAL AND MENTAL REQUIREMENTS
Ability to work any shift (mornings, afternoons, overnights) including weekdays and weekends, and possible rotations.
Maintain flexibility with schedule, rarely or never outside of adherence to schedule.
Able to stand, walk, and be on your feet for prolonged periods
Able to read and follow written instructions
Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
Able to safely navigate the tasting room and snack bar areas, including crowded spaces
Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
Able to move 165-pounds, using appropriate techniques and tools
Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
Able to comply with and enforce all health, safety, and personal hygiene policies and standards
**Applications Accepted Until This Role Is Filled**
EQUAL EMPLOYMENT OPPORTUNITY
Craft 'Ohana strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.