About the role
Description
POSITION SUMMARY
Responsible for pulling and packing products for deliveries and providing culinary support to the commissary kitchen. Assisting prep cook as assigned by Chef on Duty.
RESPONSIBILITIES
Pull and pack products for deliveries; label them based on location and priority
Fulfill daily order accurately and on time
Utilize continuous improvement mindset and assist in identifying opportunities to improve processes.
Load and unload up to 50 pounds of products
Comply with OSHA and other safety regulations.
Pack nori in a quick and efficient manner when assigned by the manager/chef.
Assist prep cook as assigned by Chef on Duty
Wash, peel, and chop produce
Prepare ingredients for cooking
Clean and cut or grind meat, fish, poultry and shellfish
Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, and other storage areas
Maintain sanitation to Department of Health standards
Complete opening and closing side work checklist for shift daily
Complete deep cleaning projects as assigned each week
Assist with washing dishes and cleaning as necessary
Perform all other related and compatible duties as assigned by the management team
Requirements
ESSENTIAL FUNCTIONS
The ability to lift at least 50 pounds on a regular basis
The ability to bend, stoop, stand and perform extensive walking for 6-10 hours a day
The ability to go up and down stairs multiple times per day
Adaptable in fast-paced and challenging work environment
Organized approach to projects
Able to take and give direction
Able to approach their work with a sense of ownership and work with a sense of urgency
Ability to perform essential job functions under pressure, maintain professionalism when working under stress
Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
Strict adherence to posted schedule and clock in/out at times
Communicate information effectively and efficiently
Attends all mandatory meetings
Adhere to all HR policies and guidelines