About the role
Salary: £25,272 a year
pro rata, per annum
We are looking for enthusiastic motivated individual to work primarily within The Floyd Unit on the Birch Hill Hospital Site at Wardle for our patient catering team. The position will involve the regeneration of frozen meals and preparation of simple foods such as paninis, sandwiches and salads.
Maintain high standards of personal hygiene and cleanliness in line with Catering Food Standards Policy and legislation.
Clean premises and equipment per departmental hygiene policy and HACCP regulations, ensuring a safe and tidy workplace under the Health and Safety at Work Act.
Operate and clean automatic dishwashers.
Prepare, plate, and distribute patient meals, accurately probe and record food temperatures per HACCP procedures.
Collect patients' daily food requirements and restock the patient kitchen, ensuring correct storage, rotation, and stock levels.
Complete all relevant documentation accurately.
Complete provisions orders accurately, in a timely manner and ensure they are emailed across to the correct people for fulfilment.
Work independently and meet deadlines under pressure.
Collaborate effectively with colleagues to meet service standards.
Provide cover during absences and work scheduled shifts.
Maintain good working relationships across departments and wards.
Be flexible to work in any section or location as required
Adapt to new regulations and uphold all hygiene and safety standards consistently.
To read more information about the advertised role, and the main job duties/responsibilities please open the Job Description and Person Specification located under the supporting documents heading. You can also read more information about working at the Northern Care Alliance within the attached Candidate Information Pack or by visiting our careers website: www.careers.northerncarealliance.nhs.uk