About the role
Pay: $13.20 to $13.20 per hour
Description It is the responsibility of the Bar Porter to stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service.
Principal Duties & Responsibilities
Stock and serve assigned beverage outlets, maintain assigned levels of inventory, including delivery and stock of glassware, condiments, packaged beverages, paper products, and other necessary items
Maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep cleaning, sanitation and work area, to include cleaning refrigerators, countertops, and mopping floors
Complete required paperwork including bar transfers and dry stock deliveries
Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
Set-up and breakdown portable bars in designated areas
Ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets
Organize and maintain beverage pump room areas, including pump room products, storage rooms, and warehouses, and identify non-stock items and alert management as necessary
Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
Requirements
Performs other job-related duties as requested
Proof of eligibility to work in the United States
Education
High School Diploma, GED or equivalent
Preferred
Work Experience 6+ Months of Prior Relevant Experience Food service experience Preferred Additional Requirements Work varied shifts, to include weekends and holidays Required Experience working in a similar resort setting Preferred
Knowledge, Skills and Abilities
Effective listening abilities with strong judgment skills
Ability to multi-task and work well in a fast paced, team-oriented environment
Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
Knowledge of health, safety and sanitation regulations
Ability to effectively communicate in English, in both written and verbal forms
Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts