About the role
Overview
Are you a chef looking for work life balance? How about a job where you can use high-quality ingredients to produce fabulous food? Not to mention no more late nights! If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to lead our team of talented chefs.
*Individual associate hourly rates are based on factors including experience, location, and length of employment.
As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:
Industry-leading wages
Zero premium cost health benefits (even for part-timers)
20% associate discount
Paid time off
- Opportunities for personal and professional growth
- Fun and positive work environment
- And much more!
Responsibilities
Our Chef de Cuisine's primary responsibilities are managing the back-of-house operations and supporting the rest of the kitchen management team. Daily duties include preparing and promoting our store's ready-to-eat foods while maintaining consistency in food quality; ensuring full stock levels in our deli cases; placing orders for product; and maintaining a clean, sanitary and attractive work environment.
Qualifications
You should meet the following requirements:
- Must be at least 18 years of age
- Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment
Excellent communication skills
Excellent problem solving skills
Basic computer skills
Outgoing, enthusiastic, and enjoys interacting with diverse guests and associates