About the role

Oak & Stone blends the easygoing vibe of a neighborhood tavern with top-tier food, drinks, and service. With Florida’s largest self-pour beer wall and a menu full of creative, craveable dishes, we offer guests a place to relax, explore new tastes, and feel genuinely cared for.
About the Role: We’re seeking a driven, guest-focused
Assistant Manager to help lead daily front-of-house and overall restaurant operations. This role supports the General Manager and works closely with the kitchen and service teams to ensure a seamless, high-quality guest experience. The ideal candidate is passionate about hospitality, leads by example, and is ready to grow into a larger leadership role.
What You’ll Do: Assist the General Manager in leading day-to-day operations
Ensure exceptional service and a welcoming guest environment
Help recruit, train, and coach front-of-house team members
Support scheduling, labor management, and operational efficiency
Maintain a clean, safe, and compliant restaurant environment
Resolve guest issues promptly and professionally
Collaborate with kitchen leadership to ensure food and service standards are met
Represent Oak & Stone at events and in the community

A fun, inclusive, and team-driven culture

Supportive leadership and work/life balance

Love great food, cold beer, and taking care of people? Join the Oak & Stone team and grow with us. Apply now.

What We’re Looking For: 2–4 years of restaurant management or supervisory experience
Strong leadership, communication, and problem-solving skills
Guest-first mindset with a passion for hospitality
Understanding of restaurant operations, labor, and compliance
Ability to thrive in a fast-paced, team-oriented setting

Assistant Manager