About the role
Job Description: The Sushi Sous Chef is responsible for overseeing all sushi kitchen operations, ensuring excellence in preparation, presentation, and quality of sushi and related Japanese cuisine. This role includes production planning, menu development, food and labor cost control, and enhancing the guest experience. The Sushi Sous Chef recruits, trains, and supervises sushi line staff, maintains high standards of cleanliness and safety, and collaborates with the Executive Chef to develop innovative sushi concepts and seasonal menus.
About Us:
Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of tastemakers. Join us to bring lifestyle-driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city-facing setting. Scheduled to open in of Spring 2026.
Perks & Benefits:
Generous PTO Plan
401(k) employer match
Referral program
Free Parking or Public Transportation Incentive
Annual education allowance of up to $1,000
Residential housing discount after 1 year of continuous employment
What Will You Do?
Key Skills
Essential
Enforce sushi kitchen standards and procedures
Supervise and delegate sushi line production and plating
Lead and mentor sushi cooks and prep staff
Foster team cohesion and professional growth
Collaborate effectively with service staff and other departments
Identify and implement training programs
Maintain attention to detail, speed, and accuracy
Ensure consistent quality and presentation
Manage workflow to meet production schedules
Safely transport and store seafood
Operate and maintain sushi-specific equipment
Refine sushi recipes and seasonal specials
Perform duties independently while maintaining kitchen integrity
Desirable
Creative and innovative approach to sushi concepts
Artistic passion for the culinary profession
Essential Job Functions
Oversee daily sushi operations including guest flow, VIPs, and special requests
Welcome guests to the sushi bar with a warm, polished demeanor; read guest cues to determine level of engagement
Proactively solicit and respond to guest preferences, dietary restrictions, and omakase desires
Gather and relay guest feedback to the sushi team in real time
Deliver engaging, thoughtful live preparation demonstrations
Maintain a pristine, visually appealing demonstration area
Explain sourcing, flavor profiles, and technique succinctly to guests
Ensure bar-plated items reflect brand standards for refinement and garnish elegance
Maintain consistency in plate aesthetics across the sushi bar
Adapt plating for seasonal specials or guest requests
Set up and sustain an immaculate sushi bar station
Conduct ongoing quality checks on fish freshness, rice texture, and presentation
Manage bar ingredient labeling, rotation, and waste reduction
Align with front-of-house and kitchen teams to synchronize pacing
Provide bar-side prep and rapid plating support during peak periods
Train bar staff and prep personnel on sushi bar standards
Deliver ongoing coaching and micro-skills refreshers
Enforce health, safety, and sanitation policies at the sushi bar
Promote safe knife handling and tool maintenance
Share concise stories about seasonal specials and sourcing
Represent the brand voice at the bar
Lead or assist with sushi-bar components for private events
Collaborate with marketing or events teams on sushi-bar-focused promotions
Maintain a polished yet approachable demeanor
Use guests’ names when appropriate and anticipate needs
What You Bring?
Essential Requirements
Passion for sushi and Japanese cuisine with a commitment to quality and guest satisfaction
Formal culinary training or apprenticeship focused on sushi; certifications such as Food Safe and HACCP preferred
Minimum 3 years of experience in a comparable sushi kitchen station
Proficiency across sushi stations: fish prep, rice, nigiri, maki, garnishes, sauce prep
Strong Japanese knife skills, knife safety, and fish handling techniques
Knowledge of fish selection, freshness indicators, storage, and HACCP practices
Basic business math and cost control awareness
Computer literacy and familiarity with inventory/ordering systems
Excellent communication and conflict-resolution skills
Ability to perform under pressure while maintaining high presentation standards
Desirable Assets
Multilingual abilities
Advanced training in sushi techniques (e.g., Omakase, seasonal specials)
First Aid certification and basic safety training
Salary Range
$35-$37
About The Company: Onni
For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.
AI Use
This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws.
All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.
How To Apply: Please apply through the link on the job posting and attach your resume and any other required documents.
We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.