About the role
Pay: $12.25 to $12.75 per hour
Description
Wild Finch, located within The Springs Resort, is seeking a skilled and guest-focused Part-Time Bartender to join our team in Pagosa Springs, Colorado. At The Springs Resort, our purpose is centered on enhancing the wellbeing of every guest. Our beverage program plays an important role in that experience—offering thoughtfully crafted cocktails, curated wines, and regional selections that complement relaxation, connection, and enjoyment.This role is ideal for someone who understands that great bartending goes beyond the drink—it's about creating moments that support each guest's overall sense of comfort, care, and elevated experience.
Your Future CareerBeverage Preparation & Execution
Schedule:
Sunday and Monday 3pm/4pm - 10pm and other days as needed if full time bartender needs time off.
Prepare and serve alcoholic and non-alcoholic beverages with precision, consistency, and attention to presentation
Follow established recipes while contributing to a high-quality, wellness-minded beverage experience
Maintain accuracy in portioning to support cost control and operational excellence
Monitor bar inventory and communicate supply needs
Guest Experience & Wellbeing
Create a welcoming, engaging bar environment that supports relaxation and connection
Provide attentive, personalized service—including food service to bar guests—that enhances each guest's overall resort experience
Educate guests on cocktail ingredients, wine selections, and seasonal offerings
Anticipate guest needs and respond thoughtfully to questions or concerns
Contribute to an atmosphere that reflects care, calm, and elevated hospitality
Operational & Compliance Responsibilities
Execute full bar opening procedures including prep, stocking, and station setup
Maintain bar cleanliness and organization throughout service
Complete all assigned side work accurately and efficiently
Ensure proper closing procedures including breakdown, cleaning, and restocking
Follow all state and local alcohol service laws and company policies
Accurately process payments and maintain proper cash handling procedures
Uphold food safety, sanitation, and cleanliness practices
Team Collaboration
Work collaboratively with servers, culinary team members, and leadership
Participate in pre-shift meetings and ongoing training
Contribute to a positive, respectful, and service-driven team culture aligned with resort values
Requirements
Required Qualifications
Must be 21 years of age or older to serve alcohol per Springs Resort policy
High school diploma or equivalent required
Previous bartending experience in a full-service restaurant or hospitality setting preferred
Knowledge of classic cocktails, wine service, and responsible alcohol service practices
Strong communication and interpersonal skills
Ability to multitask and remain organized in a fast-paced environment
Availability to work evenings, weekends, holidays, and peak operational periods
Physical & Work Environment Requirements
Ability to stand and move for extended periods
Ability to lift and carry up to 40 pounds (e.g., kegs, cases of beverages)
Ability to work in a high-energy restaurant environment with moderate to high noise levels
Ability to perform repetitive hand and arm movements
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
The Springs Resort & Spa is an Equal Opportunity Employer.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.