About the role
Overview
Experience the advantages of real career change
Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.
Responsibilities
Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.
Manage Daily Operations
Keep the kitchen running smoothly, oversee all cooking stations, and step in to cook when a station falls behind or a worker is absent.
Staff Supervision and Training
Delegate tasks, coach cooks, teach new techniques, and enforce discipline and teamwork.
Quality Control
Inspect dishes for correct taste, texture, portion size, and presentation before they leave the kitchen.
Qualifications
Education
H.S. Diploma or General Education Degree (GED) Required
Work Experience
- 2 years of experience in food services/operations within healthcare, education, dining, or related field Required
- 1 year of leadership experience Preferred
Licenses and Certifications
SAFE Serve Certification ServSafe certification Upon Hire Required
Business Unit : Company Name Piedmont Athens Regional Hospital