About the role
Pay: $30.00 to $35.00 per hour
Description
ROLE AND RESPONSIBILITIES
Maintains production and quality by ensuring operation of machinery and mechanical equipment to
minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.
QUALIFICATIONS AND EDUCATION REQUIREMENTS
Support Equipment (Ovens, Packing lines, Conveyors.
Plumbing, Pneumatic Hydraulics, Cutting.
Strong Mechanical and Problem-Solving Skills.
Excellent trouble-shooting skills Service-oriented(responsive)
Power Industrial Training Certification a plus
Electrical, PLC Diagnostics a plus.
Welding MIG, TIG, Stick a plus.
Self-Starter- able to start and complete projects independently.
Effective communicator Process-oriented, methodical
High School Diploma.
2-5 years’ experience in industrial bakery and/or food manufacturing environment preferred.
Bi-lingual (English/Spanish) a plus
Ability to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stooping
Ability to lift 60 pounds frequently
Ability to work overtime, weekends, and flexible work hours