Sous Chef

Description

• Rehoboth Beach Country Club is seeking an experienced and talented
• Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef plays an important role in overseeing daily kitchen operations and delivering consistently high-quality dining experiences for our members and their guests.
• This position offers the opportunity to contribute to à la carte dining, weddings, golf events, banquets, and special events , while also helping lead, train, and develop a strong culinary team.
• Position: Sous Chef
• Reports to: Executive Chef
• Location: Rehoboth Beach Country Club | Rehoboth Beach, DE
• Salary: $68,000–$72,000 annually
• Schedule: varies by season and business volumes, nights, weekends and holidays are required

About Us

At RBCC, our employees are known as the

Talon Tribe

. We are a team of hospitality professionals who work together to create welcoming, memorable experiences for our members and guests.

Our culture is guided by five core values:

Tribework • Respect • Integrity • Innovation • Inclusion

We value professionalism, teamwork, and taking pride in the work we do.

What You'll Do

• The Sous Chef will support the Executive Chef in managing culinary operations and maintaining high standards for food quality, service, and team performance.
• Responsibilities include: Assist with the day-to-day management of culinary operations, including supervising staff, assigning tasks, and maintaining kitchen standards.
• Lead by example and promote a professional, respectful, and collaborative kitchen environment.
• Assist with training and developing culinary team members in cooking techniques, recipes, food safety, and kitchen procedures.
• Support the development and execution of à la carte, banquet, and special event menus.
• Contribute ideas for new dishes and improvements to existing menus.
• Oversee banquet culinary operations for weddings, golf outings, formal dinners, and other club events.
• Ensure dishes leaving the kitchen meet established standards for quality, flavor, presentation, and consistency.
• Coordinate with the Executive Chef, Event Manager, and Food & Beverage leadership to ensure smooth execution of events.
• Monitor food preparation and quality throughout service and events.
• Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
• Communicate clearly and professionally with culinary staff and other departments.
• Troubleshoot operational issues during service and communicate with management as needed.
• Maintain clean, organized, and safe kitchen and storage areas.
• Ensure culinary staff remain productive and prepared during slower periods.

What We're Looking For

• The successful candidate will be an experienced culinary professional who is comfortable leading a team and working in a fast-paced, high-volume environment.
• Qualifications include: 5+ years of progressive culinary experience, with supervisory or leadership experience preferred.
• Strong knowledge of food preparation, cooking techniques, presentation, and kitchen operations.
• Experience working in both à la carte and banquet environments.
• Strong leadership, communication, and interpersonal skills.
• Ability to train, coach, and develop culinary team members.
• Strong organizational and problem-solving skills.
• Ability to manage multiple priorities and meet deadlines.
• Commitment to food quality, safety, sanitation, and consistency.
• Ability to remain flexible and solutions-oriented during busy service and special events.
• High school diploma or equivalent required; an associate degree or formal culinary training is preferred.
• Willingness to learn and adapt to new responsibilities and culinary techniques.
• Our benefits include: Medical, dental, and vision insurance
• 401(k) with 4% company match
• 120 hours of paid time off

9 paid holidays

• Club privileges, including golf, tennis, and fitness center
• Free staff meal every shift
• Professional development and opportunities for advancement
• Supportive and inclusive team environment

Join the Talon Tribe

• If you're an experienced culinary professional looking for a leadership opportunity in a well-established club environment, we invite you to apply.
• At RBCC, you'll have the opportunity to contribute to our culinary program, develop your leadership skills, and be part of a team that takes pride in providing excellent hospitality to our members and guests.
• We look forward to learning more about you.