About the role
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
- Ensure all sanitation activities are performed safely, effectively, and in compliance with company policies, GMPs, HACCP requirements, and regulatory standards.
- Develop, implement, and maintain sanitation programs that support food safety, product quality, and operational excellence.
- Lead, coach, and develop sanitation team members to achieve performance goals while fostering a culture of accountability and continuous improvement.
- Verify that all equipment, production areas, and facilities are cleaned and sanitized according to established procedures and schedules.
- Verify that all equipment is placed in the proper locations and chemicals are properly stored and secured nightly.
- Reviewing all post sanitation inspections.
- Conduct monthly audits and inspections to identify sanitation gaps and implement corrective actions in a timely manner.
- Maintain accurate sanitation records, verification documentation, and regulatory compliance reports, by reviewing sanitation records daily to ensure all tasks are properly signed off.
- Ensure all sanitation KPI’s are maintained.
- Maintain the SSOP’s to ensure they are current and accurate.
- Maintain the MSS activities and records to ensure they are current and accurate.
- Keep the sanitation chemicals up to date in the SDS.
- Maintain a daily usage log of chemicals used nightly.
- Collaborate with Quality, Production, Maintenance, and Food Safety teams to resolve issues and drive continuous improvement initiatives.
- Manage sanitation labor, chemicals, supplies, and equipment within established budget guidelines, and approve the sanitation teams times for HR.
- Ensure readiness for internal, customer, and regulatory audits by always maintaining a high level of compliance.
- Spend approximately 80% of time on the production floor engaging with employees and overseeing sanitation plant processes.