Maintenance Technician - 3rd Shift

Description

SUMMARY

The position of Maintenance Technician at Richmond Baking is expected to effectively and efficiently perform the expectations and guidelines outlined.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• It is the responsibility of the maintenance department to properly maintain the buildings and equipment. The equipment should be maintained in proper working order through proper servicing.
• To keep the plant properly screened and rodent proofed.
• Install adequate “barriers”around large work areas to help prevent possible contamination of the finished product.
• Keep all tools, parts, etc. separate from product zones.
• To work with the plant sanitation supervisor to ensure all new equipment is installed in a manner as to be easily cleaned and meet all sanitary requirements.
• To keep all electrical junction boxes closed and cleaned on a regular basis. Maintain all electrical fixtures within OSHA requirements.
• Must be able to read electrical drawings and blueprints.
• Must have knowledge of 110, 220, 440 volt and DC voltage electricity.
• Capable of wire up and repair of control panels, starters, disconnects, meters, and switches.
• Be available to come in when called during emergency break downs, on any shift, and/or work more than one shift. May be required to work shifts other than assigned during emergencies, vacation periods, shutdowns, or manpower shortage.
• Be able to light, maintain, and start ovens and equipment.
• Must keep work area clear and clean up after every job and maintain shop in an orderly manner with all items properly stored.
• Provide break or reliefs to machine set up persons.
• Must be able to climb ladders, over, under, and around machinery to work on equipment as necessary.
• Attention to detail is very critical.
• Must help and assist any personnel in the maintenance department including head of maintenance.
• Keep all machinery lubricated, greased and oiled, and may be required to keep records of all lubrication.
• May be required as called upon to do: carpenter work, plumbing, and electrical (ie.: changing fuses, hanging lights, or changing bulbs).
• May be required to do painting to the building, structure, or equipment.
• Must comply with Driver Safety Policy.
• Understand, learn and follow all Maintenance Technician guidelines, including Plex procedures.
• Understand and comply with all policies set forth by management.
• Follow all GMPs as well as HACCP procedures; understand, observe and comply with the handling and proper usage of color coded containers.
• Follow and promote all safety policies and procedures and notify Supervision of any unsafe act immediately.
• Properly fill out and return all necessary documentation and paperwork as instructed.
• Notify Supervision/Maintenance of any needed repairs or required adjustments as soon as they are noted.
• Perform any and all duties required to meet AIB, SQF, Company, and/or Governmental requirements/standards as set forth by Richmond Baking Company.
• Contribute to team effort by accomplishing related tasks as needed.
• Capable of lifting 50 lb, frequently.
• Other duties may be assigned as necessary.

Requirements

EDUCATION and/or EXPERIENCE

High school diploma or equivalency is preferred. Two to six years related experience and/or training, preferably in manufacturing or distribution companies; Food industry background a plus; or equivalent combination of education and experience.