About the role
Description
“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —
Why Join Us?
Career Growth
: Start as an apprentice and grow into a skilled!
Your growth is our mission!
Employee Discounts:
Enjoy discounts on our delicious organic food—both dining and groceries.
Community & Culture
: Be part of a positive and supportive Family that values diversity and growth.
Work-Life Balance
: We offer paid vacation time to help you relax and recharge.
Referral Rewards
: Bring your talented friends along and earn rewards for helping us grow!
Executive Sous Chef
We are looking for a hands-on Executive Sous Chef to help lead a fast-paced, high-volume kitchen. Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food.
Play a key role in food safety , sanitation standards, and smooth kitchen flow while driving team performance and guest satisfaction
Requirements
• Support the Executive Chef in leading daily kitchen operations in a fast-paced environment.
• Help train, coach, and motivate the culinary team to meet quality and service standards.
• Ensure food safety, sanitation, and proper food handling at all times.
• Monitor food quality, consistency, and presentation.
• Assist with food cost control, inventory, and ordering.
• Lead by example on the line, supporting team flow and execution.
• Maintain a positive, respectful, and performance-driven kitchen culture.
• Support staffing and scheduling needs to meet operational demands.
• Help introduce new techniques, recipes, and equipment to the team.
• Step in to support guest satisfaction and resolve kitchen-related concerns when needed.
Minimum Skills and Qualifications:
5 + years of kitchen management experience working in a high-volume kitchen that generates 1,500 to 3,000 meals per day
College degree or certification in the culinary field a plus
Good working knowledge of sanitation standards and proper preparation and presentation of Food.
Ability to communicate effectively with the public and other Team Members
Proven ability to effectively lead and train a diverse workforce
Willingness to set a high standard in the kitchen by leading by example
Physical Requirements
Ability to stand and walk for extended periods
Must be able to lift and carry up to 50 lbs regularly
Frequent bending, twisting, reaching, and kneeling
Comfortable working in hot, humid, and fast-paced kitchen environments
Manual dexterity for handling knives, tools, and kitchen equipment safely
Ability to work around steam, open flames, and cleaning agents
Clear vision and hearing to ensure safety and communication in a busy kitchen
Ability to climb a step stool or ladder when needed
Must be able to work weekends, holidays, and flexible shifts as scheduled
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Equal Opportunity Statement
Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!