About the role
Overview
Position: Cook
Location: Erie, PA
Schedule
Part - Time (up to 24 hours per week)
Compensation
$15.77 to $20.00 per hour (based on years of experience)
Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us
Start Strong
Extensive orientation program to ensure a smooth transition into our setting.
Opportunity for Advancement
Demonstrate your skills and dedication which could lead to potential full-time opportunities
Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.
Part time/Per Diem
positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
Your Impact Matters
Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
Provide high-quality food preparation for patients and the cafeteria
Clean and maintain equipment
Follow standardized recipes and portion control
Stay informed of nutritional services and regulatory requirements.
Qualifications
Minimum Qualifications
One (1) year of cooking experience is required
Preferred Qualifications
High School degree or equivalent preferred
Culinary Arts degree
Completion of a state or a local food safety-training course
Healthcare experience
Additional Data
Equal Opportunity Employer/including Disabled/Veterans