About the role
Description
Position Overview
SRCOG LLC DBA Shining Rock Golf Club is seeking a dependable, motivated, and team-oriented Line Cook to join our culinary team. The Seasonal Line Cook plays a critical role in delivering a high-quality food experience for our members and guests across daily dining, tournaments, private events, and special functions. This position requires consistency, attention to detail, and the ability to perform in a fast-paced environment.
Seasonal positions are defined as roles inside of our primary season of April 20th- October 19th 2026.
Part Time Roles are roles that work less than 29 hours a week
Key Responsibilities
Prepare and cook menu items according to established recipes and presentation standards
Set up and stock assigned stations with necessary supplies
Maintain cleanliness and organization of workstation throughout shift
Ensure food is prepared in a timely manner and meets quality standards
Assist with banquet and tournament food preparation as needed
Follow all food safety and sanitation guidelines (ServSafe standards preferred)
Properly store and label food items to maintain freshness and compliance
Assist with receiving deliveries and rotating inventory
Work collaboratively with front-of-house staff to ensure smooth service
Maintain a professional attitude and appearance at all times Requirements
Qualifications
- Previous line cook or kitchen experience preferred (restaurant, club, or banquet environment)
- Strong understanding of basic cooking techniques
- Ability to work efficiently under pressure
- Team-oriented mindset with strong communication skills
- Flexible availability, including evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
- ServSafe certification preferred (or willingness to obtain)