About the role
Overview
Job Summary
The Safety Sanitation Supervisor will be directly responsible for conducting sanitation audits daily as well all Serv Safe and Sanitation Basic training property wide. This includes but is not limited to annual re-certification.
Responsibilities
Skills and Qualifications
Teaching experience preferred
Serv Safe Proctor Certification
Background in Culinary Arts or Hospitality Management
Solid knowledge of food borne pathogens illness and disease with a solid knowledge of food science
Must be at least 18 years of age
Other Functions: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed
Qualifications
Essential Duties and Responsibilities
Weekly internal sanitation audits
Team coaching and development
- Responsible for the annual re-certification for Seasonal and Full-Time Associates
- Assisting Food and Beverage locations during peak business days and events
- Kitchen and Catering location sanitation walks/audits
- Conducting annual NFP training and monthly refresher courses
- Creating weekly reports utilizing Six Flags Safety Culture in alignment with Diversity standards
- Other duties as assigned