About the role
Compensation: $16-$18
FOOD SERVICE PREP/SERVER/CASHIER
THIS IS AN AT WILL POSITION
REPORTS TO CAFETERIA MANAGER
Summary of position
Provide friendly, responsive service in a clean and safe environment that all our students, customers and coworkers enjoy!
Essential Functions
- Understand and comply with all policies, procedures, standards, specifications guidelines, directives, assignments, and training programs.
- Assist the cook in preparation of meals as per recipes, production records, and manager instruction.
- Prep meals, salads, grab and go trays, cutting fruit, vegetables etc.
- Keep a clean and safe work area including equipment, utensils, pots, and pans.
- Be ready and willing to assist coworkers as situations arise.
- Assist cafeteria staff with putting away deliveries in a safe manner, rotating stock, using FIFO, properly dating products, sweeping, and mopping floors, remove trash from kitchen hallways, ramadas, dining room and as needed.
Cashier duties as needed
- Assist with the preparation of Breakfast, Lunch, and Snack.
- Transport meals, supplies etc. to satellite kitchen.
- Serve Preschool, K-6th grade at Satellite kitchen in the allowable time.
- Other duties as assigned by Manager or Director.
MINIMUM QUALIFICATIONS
- Successful completion of all interviews, background check, drug testing and fingerprint requirements.
- Submission of all employee related documents, and forms free of false, misleading and/or incomplete information.
- Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations
- Have basic cooking and cleaning skills.
- Be able to work in a standing position for up to eight hours a day.
- Hair must be styled in a way that it is restrained and away from the face, fingernails must be short and trimmed, and artificial nails are allowed while working but must be short and trimmed.
- Must be able to reach, bend, stoop and frequently lift to 40 pounds.
- Know basic math skills.
- Must always wear skid proof shoes in kitchen.
- Must have food handler’s card.