Sanitor

Job Posting

Sanitor (Weekday & Weekend)

Snackruptors USA Inc.

Snackruptors USA Inc. does not charge candidates any fees at any stage of the recruitment or hiring process. If you receive a request for payment or suspect fraudulent recruiting activity, please disregard the communication and report it immediately to Human Resources. Official communications from Snackruptors USA Inc. will only come from authorized company representatives and company email domains.

Job Summary

Snackruptors USA Inc. is seeking dependable, safety-focused, and detail-oriented Sanitors to join our Sanitation Team in Mountville, Pennsylvania.

The Sanitor is responsible for cleaning and sanitizing food production equipment, food contact surfaces, warehouse areas, and facility structures to ensure compliance with food safety, quality, sanitation, and regulatory requirements. This role plays a critical part in maintaining a clean and sanitary manufacturing environment that supports the production of safe, high-quality products.

The position requires adherence to all Good Manufacturing Practices (GMPs), HACCP requirements, SQF standards, sanitation procedures, and workplace safety policies while working in a fast-paced food manufacturing environment.

Schedule

Weekday Sanitor

Typical Schedule

Monday through Friday

1st, 2nd, or 3rd Shift based on business needs

Weekend Sanitor

Typical Schedule

Friday, Saturday, and Sunday

Saturday, Sunday, and Monday

Other compressed weekend schedules as assigned

Additional overtime, holidays, extended shifts, and schedule adjustments may be required based on production and sanitation needs.

Essential Duties and Responsibilities

Cleaning & Sanitation Activities

Clean and sanitize food processing equipment, food contact surfaces, production rooms, warehouse areas, and facility structures.

Safely handle, mix, and apply approved sanitation chemicals according to established procedures.

Operate sanitation equipment including

Foamers

Pressure Washers

Sanitation Sprayers

Chemical Dispensing Systems

• Perform both wet-cleaning and dry-cleaning sanitation processes as required.
• Manually clean equipment and production areas using brushes, scrapers, scrub pads, and other sanitation tools.
• Disassemble and reassemble equipment as necessary for cleaning and sanitation activities.
• Ensure all sanitation activities are completed according to Master Cleaning Schedules (MCS).

Food Safety & Quality Compliance

• Follow all sanitation procedures to maintain food safety and product quality standards.
• Verify cleanliness of equipment and production areas prior to startup.
• Identify and report food safety, sanitation, quality, or equipment concerns immediately.
• Support environmental monitoring and food safety verification programs as required.
• Maintain compliance with all company and regulatory food safety requirements.

Documentation & Recordkeeping

• Complete sanitation records, cleaning logs, chemical usage documentation, and required reports accurately and timely.
• Document all sanitation activities according to company procedures.
• Maintain sanitation audit readiness at all times.
• Support internal audits, SQF audits, customer audits, and regulatory inspections.

Inventory & Equipment Maintenance

• Monitor sanitation supply inventories and notify leadership of replenishment needs.
• Properly store sanitation chemicals and equipment.
• Inspect sanitation equipment for proper operation and report maintenance concerns.
• Maintain sanitation tools and equipment in good working condition.

Continuous Improvement & Team Support

• Support sanitation improvement initiatives and 5S programs.
• Assist Production, Maintenance, Quality, and Warehouse teams as needed.
• Participate in sanitation, food safety, and safety training programs.
• Perform additional duties and special projects as assigned.

Food Safety & Quality Requirements

Employees are required to comply with all food safety and quality programs, including but not limited to:

Good Manufacturing Practices (GMPs)

Hazard Analysis and Critical Control Point (HACCP) Programs

Safe Quality Food (SQF) Programs

Allergen Control Programs

Sanitation Programs

Food Defense Programs

Environmental Monitoring Programs

Workplace Safety Programs

Employees are responsible for immediately reporting food safety concerns, sanitation issues, quality concerns, equipment issues, and workplace hazards.

Qualifications

Required Qualifications

• High School Diploma or GED preferred.
• Ability to read, write, and communicate effectively in English.
• Ability to safely work with sanitation chemicals and cleaning equipment.
• Strong attention to detail and commitment to cleanliness.
• Ability to work independently and as part of a team.
• Ability to lift up to 50 pounds.
• Ability to work overtime, weekends, holidays, and flexible schedules as needed.
• Strong commitment to workplace safety and food safety.

Preferred Qualifications

• Previous sanitation experience in a food manufacturing environment.
• Knowledge of GMPs, HACCP, SQF, and food safety programs.
• Experience using pressure washers, foamers, and sanitation equipment.
• Mechanical aptitude and ability to assist with equipment disassembly and reassembly.
• Bilingual English/Spanish preferred.

Supervisory Responsibilities

Direct Reports

None

Indirect Leadership Responsibilities

None

Physical Requirements

The physical demands described here are representative of those required to successfully perform the essential functions of this position:

• Frequent walking, standing, bending, twisting, and reaching.
• Ability to lift, push, pull, and carry up to 50 pounds.
• Ability to climb stairs and ladders as needed.
• Frequent use of hands and arms while cleaning and operating sanitation equipment.
• Ability to work in wet, humid, and temperature-variable environments.
• Ability to wear required PPE for extended periods.
• Close vision, peripheral vision, and depth perception required.
• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the role.

Work Environment

• Food manufacturing environment.
• Exposure to cleaning chemicals and sanitation agents.
• Exposure to water, wet surfaces, and high-pressure cleaning equipment.
• Exposure to manufacturing equipment and moving machinery.
• Exposure to varying temperatures, dust, and production noise.
• Standing and walking on concrete floors.
• Frequent interaction with production equipment and facility infrastructure.
• Personal Protective Equipment (PPE) required at all times in designated areas.

Safety Requirements

Employees must comply with all company safety policies and procedures, including:

Chemical Handling Procedures

Hazard Communication (HAZCOM)

Lockout/Tagout (LOTO) Awareness

Personal Protective Equipment (PPE) Requirements

Slip, Trip, and Fall Prevention Programs

Safe Lifting and Material Handling Practices

Food Safety and Sanitation Standards

Incident Reporting Procedures

Employees are responsible for immediately reporting injuries, accidents, near misses, food safety concerns, sanitation concerns, and workplace hazards.

Compensation & Benefits

Competitive hourly compensation based on experience, qualifications, and shift assignment.

Eligible employees may receive access to a comprehensive benefits package, which may include:

Medical, Dental, and Vision Insurance

Prescription Drug Coverage

Flexible Spending Accounts (FSA)

Life Insurance

Disability Insurance

Critical Illness Insurance

Accident Insurance

Legal and Identity Protection Benefits

Pet Insurance

Employee Assistance Program (EAP)

Commuter Benefits

Tuition Assistance

Adoption Assistance

401(k) Retirement Plan

Paid Time Off (PTO)

Paid Parental Leave

Benefits eligibility and offerings are subject to company policy and plan terms.

Equal Employment Opportunity Statement

Snackruptors USA Inc. is an Equal Opportunity Employer. We are committed to providing equal em