About the role
Description
Sushi Chef
Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00
Bamboo Sushi | Coming to Kirkland, Washington – 2026
Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, craft, and genuine hospitality.
We’re excited to be opening our newest location in Kirkland, Washington, in 2026 and are beginning to build the talented kitchen team that will bring the Bamboo Sushi experience to the Kirkland community..
If you’re driven by technique, creativity, and guest connection—and want to be part of an opening team—this is an incredible opportunity to grow with us.
What You’ll Do
As a Sushi Chef at Bamboo Sushi, you’ll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You’ll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality.
You’ll progress through our sushi stations based on skill level and experience:
Roll Case
– Vegetable prep, sushi rice preparation, and mastering roll production
Front Case
– Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar
Wheel
– Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi
Health, Wealth & Happiness
We believe our team thrives when they feel supported—inside and outside of work.
Full-time and Part-time opportunities available—work that fits into your life
Competitive compensation up to
$30 - $34
/ hour wages + tips, with base rates starting at $22.00 - $26.00
Tip Pool shared by entire restaurant
Health and life insurance for team members averaging
25+ hours/week
Paid vacation time—up to
2 weeks accrued annually
(years 1–5)
401(k) to invest in your future
Employee dining discounts
Ongoing education, training, and clear advancement opportunities within Bamboo Sushi
What You Bring
Commitment to food safety, sanitation, and company standards
Ability to maintain clean, organized, and efficient workstations
Passion for continued education in Japanese cuisine and beverages
Strong collaboration with BOH and FOH teams
Knowledge of proper food and product handling and storage
Preferred Experience:
1+ year in a high-volume and/or guest-facing food service environment
Sushi Chefs: 1–2 years of culinary experience or formal culinary education
Our Culture
Bamboo Sushi is committed to fostering an
inclusive, diverse, and respectful workplace
where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect—for our employees, guests, partners, and the communities we serve.
If you need accommodations during any part of the hiring process, our HR team is happy to support you.
The Vibe
Fast-paced, full-service restaurant environment
High energy, focused teamwork, and constant movement
Guest-facing sushi bar with meaningful interaction
Physical & Environment Expectations
This role is performed in an active restaurant environment and may include:
Moving throughout the restaurant to access equipment and ingredients
Operating standard kitchen and restaurant equipment
Standing for extended periods and navigating stairs or ladders as needed
Working in a busy, sometimes noisy environment
Distinguishing flavors and maintaining attention to detail
Reasonable accommodations may be made to support qualified individuals throughout the employment process.
If you’re excited to help shape
Bamboo Sushi’s Kirkland opening in 2026
and want to be part of a team that values craft, culture, and connection, we’d love to hear from you. Apply today and grow with us.