About the role
Description
- Atlas is seeking a skilled and motivated
- Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta’s most celebrated dining destinations.
- Your Role: Execute high-level prep and cooking duties with precision
- Work specific stations with minimal supervision
- Assist with training and mentoring junior cooks
- Ensure quality, consistency, and adherence to plating standards
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
- Communication – Listens to others and communicates in an effective manner
- Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem-Solving – Resolves difficult or complicated challenges
- Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
- Thoroughness – Ensures that work is complete and accurate
Requirements
- What You Bring: 1+ years’ experience in a fine dining kitchen or luxury hotel
- Proficient in kitchen techniques and station management
- Committed to cleanliness, consistency, and refinement
- Thrives under pressure and seeks continuous improvement