About the role
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
LOCATION
:
2055 S State St, Salina, UT 84654
POSITION OVERVIEW
We are seeking a Convenience Store Cook to join our dedicated staff! You will assist in the preparation and cooking of on-site food items. The ideal candidate for this position has previous experience in Quick service or convenience food preparation and is passionate about cooking and thrives in customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
:
Cooking food items according to recipes and standards, and ensuring they are cooked to the correct temperature
Maintaining cleanliness and sanitation in the kitchen, and ensuring food is handled and stored properly
Stocking ingredients and supplies, and performing inventory checks
Operate standard kitchen equipment safely and efficiently
Maintain solid knowledge of all food products
Providing excellent customer service and addressing customer needs
Transport supplies from the storeroom and stock in designated areas
Prepare all menu items following recipes and yield guide
Ensure all products are rotating on a first-in, first-out philosophy
Ensure all requisitions are processed properly and placed in designated area
Properly label and detail products to ensure safekeeping and sanitation
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service
Assisting in the training of new cooks
Ensure daily cleaning and maintenance is maintained to health standards.
Maintain work area and kitchen space to health and clean/neat/org standards.
QUALIFICATION REQUIREMENTS
Previous experience in cooking, food service or other related fields
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams
Working knowledge of health, safety, and sanitation procedures
Working knowledge of weights, measures, and various cooking techniques
Professional appearance and demeanor
SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.
CERTIFICATES, LICENSES, REGISTRATIONS
Valid Southern Nevada Health District Food Handlers Card (or ability to obtain).
LANGUAGE SKILLS
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required.
REASONING ABILITY
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Standing for long periods of time
The ability to list up to 45 lbs.
The ability to stand, stoop, lift, wipe, reach and type without assistance from others.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!