About the role
Description
Job Summary
The Bartender / Server delivers exceptional food and beverage service to members and guests. When applying for this role please let us know if you would like to work as bartender, server, or both.
Key Responsibilities
Greet members and guests promptly and provide friendly, attentive service
Take food and beverage orders accurately and enter them into the POS system
Prepare and serve alcoholic and non-alcoholic beverages according to standards
Maintain a clean, organized, and fully stocked bar area
Serve food and beverages in dining room, bar, patio, and/or on-course locations
Verify guest age and comply with all alcohol service laws
Handle cash and credit transactions accurately
Communicate effectively with kitchen and management staff
Maintain cleanliness of tables, bar, and service areas
Promote daily specials, beverages, and menu items
Qualifications
Previous serving and/or bartending experience preferred
Knowledge of cocktails, beer, wine, and basic food service
Strong customer service and communication skills
Ability to multitask in a fast-paced environment
Professional appearance and positive attitude
Must be able to work evenings, weekends, and holidays
Physical Requirements
Ability to stand and walk for extended periods
Ability to lift and carry trays, cases, or kegs (up to ~40 lbs)
Ability to bend, reach, and perform repetitive motions
Work Environment & Schedule
Indoor and outdoor service areas (restaurant, bar, patio)
Part-time or full-time positions available
Seasonal or year-round depending on location
Benefits (if applicable)
Competitive hourly wage plus tips
Flexible scheduling
Employee discounts
Job Types: Full-time, Part-time, Seasonal
Work Location: In person