About the role
Pay: $18.00 to $18.00 per hour
Description Paramount Events is looking for a skilled and dependable Full Service Catering Cook to join our culinary team. This is a hands-on role ideal for someone who enjoys working in a fast-paced kitchen and takes pride in producing high-quality food for a variety of catered events. We’re looking for a team player with strong culinary fundamentals, attention to detail, and the flexibility to support an ever-changing event schedule.
KEY RESPONSIBILITIES: Produce a variety of savory items for the catering department, with an emphasis on accuracy and consistency
Note when product is needed, and sharing with PE Sous Chefs and/or PE Chef de Cuisines
Note of any changes, edits and/or discrepancies between production lists and event paperwork
Uphold sanitation and food safety standards, maintaining clean and tidy work areas
Ensure all food safety measures are followed: proper cooling and storage of prepared foods, proper handling of all “Ready to Eat” foods, proper thawing, and heating methods.
Ensure all opening/closing duties are being met correctly and consistently
Ensure all kitchen equipment is being handled properly when in use and stored properly when not in use, note when equipment/items are not functioning
Requirements
Food Handlers and Allergens certifications
2+ years of related experience, preferably in a high-volume setting
Precise knife skills and basic culinary knowledge, ability to braise, saute, and grill items to specifications
Ability to speak, read, and write in English
Ability to read and follow recipes
Effectively prioritize tasks while demonstrating good time management
Work well both independently and as part of a team
Ability to stand for prolonged periods of time and lift at least 40 pounds
Flexible schedule, weekends required
Benefits:
Health, dental, and vision insurance
401(K) after 1 year of employment
PTO and sick leave
Daily meal provided
Free Parking