About the role
Pay: $20.00 to $20.00 per hour
Description
Paramount Events is seeking a skilled and dependable Pastry Cook to join our culinary team. This role is ideal for someone who is passionate about pastry, takes pride in quality and presentation, and thrives in a fast-paced hospitality environment. The Pastry Cook will support our pastry program across both catering events and our restaurant eden, contributing to a collaborative kitchen focused on consistency, creativity, and an exceptional guest experience.
KEY RESPONSIBILITIES: Produce a variety of pastries for the Paramount Events catering, as well as our on-site restaurant, eden
Take count of and maintain inventory for consistently produced items
Note when product is needed, and sharing with Pastry Chef and/or Pastry Chef de Cuisine
Note of any changes, edits and/or discrepancies between production lists and event paperwork
Uphold sanitation and food safety standards, maintaining clean and tidy work areas
Ensure all food safety measures are followed: proper cooling and storage of prepared foods, proper handling of all “Ready to Eat” foods, proper thawing, and heating methods.
Ensure all opening/closing duties are being met correctly and consistently
Ensure all kitchen equipment is being handled properly when in use and stored properly when not in use, note when equipment/items are not functioning
Requirements
QUALIFICATIONS:
Food Handler's certification
2+ years of related experience, preferably in a high-volume setting
Basic pastry/baking knowledge including plated desserts, petite sweets, and laminated doughs
Ability to speak, read, and write in English
Ability to read and follow recipes
Effectively prioritize tasks while demonstrating good time management
Work well both independently and as part of a team
Ability to stand for prolonged periods of time and lift at least 50 pounds
Flexible schedule, weekends required
BENEFITS:
Health, dental, and vision insurance
401(K) after 1 year of employment
PTO and sick leave
Daily meal provided
Free Parking