About the role
Salary: £25,272 a year
per annum/ pro rata
Would you like to be part of a vital team ensuring high standards of catering are achieved for our patients, visitors, and staff? Do you want to go home at the end of your shift knowing you helped make your local hospital a great place to be cared for?
Help prepare and serve food to patients, staff and visitors in the hospital.
Responsible for complying with good hygieneand health & safety practices within the departmentin accordance with standing operating procedures and current food safetyand health & safety legislation.
Use equipment like dishwashers, food trolleys (Burlodge Trolleys) and coffee machines safely and correctly.
Work with other team members and ward staff to ensure patient meals are served within the protected mealtime schedule on time.
Talk politely with patients, staff and visitors and help with any questions or problems.
To comply with appropriate HACCP food safety documentation including taking and recording food temperatures at ward level or in retail outlets for the departments HACCP food safety management system and take corrective actionwhere necessary.
For full duties and responsibilities please refer to the attached document entitled Candidate Job Pack