About the role
Pay: $19.75 to $19.75 per hour
Description
Why This Role Matters
The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment.
What You'll Do
Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
Monitor inventory, restock supplies, and assist with prep work as needed
Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
Support training of new sushi staff members and contribute to team morale through leadership by example
What's In It For You
Competitive pay ($19.75/hr + tips)
Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours
DailyPay access
401(k) with company match after one year of service
Voluntary dental and vision coverage
Employee Assistance Program (EAP)
Paid sick leave in accordance with Washington state and local laws
Employee meal discounts
Opportunities for advancement within a growing restaurant group
Managing Partner opportunity with a pathway to restaurant ownership through our ownership program
A supportive, team-oriented workplace culture
Requirements
What You Bring to the Table
1–3 years of professional sushi preparation experience preferred
Strong knife skills and in-depth knowledge of sushi preparation techniques
Ability to work efficiently in a fast-paced, high-volume environment
Excellent attention to detail and consistency
Positive attitude, strong teamwork, and communication skills
Washington State Food Handler's Permit required prior to hire
Must be available to work evenings, weekends, and holidays as business needs require
Physical Demands & Work Environment
Regularly required to stand for extended periods in a busy kitchen or sushi bar
Use hands and arms for repetitive chopping, rolling, and plating motions
Occasionally lift or carry up to 30 lbs. (ingredients, containers, etc.)
Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels
Compliance & Equal Opportunity
This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).
Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.