About the role
Community Name: Trinity Community at Miami Township
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods; and also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
Essential Functions Statement(s)
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine
- Sorts and stacks clean dishes and carries clean dishes to cook's line and other proper storage areas; rewashes soiled dishes before delivering
- Changes dishwater in dish machine every hour
- Washes pots, pans and trays by hand
- Sets up or breaks down dishwashing area when needed
- Fills/empties soak tubs with cleaning/sanitizing solutions
- Assembles/disassembles dish machine, as necessary
- Wipes up any spills to ensure kitchen floors remain dry and free of hazards
- Notifies manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- Ensures that hands are always sanitized before handling clean dishes, as well as maintains other sanitary procedures
- Removes food trash and garbage to dumpster, as necessary
- Performs all other duties as assigned or directed
Competency Statement(s)
- Accuracy - Ability to perform work accurately and thoroughly.
- Communication, Oral - Ability to communicate effectively with others using the spoken word.
- Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
- Detail Oriented - Ability to pay attention to the minute details of a project or task.
- Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
- Organized - Possessing the trait of being organized or following a systematic method of performing a task.
- Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.
- Safety Awareness - Ability to identify and correct conditions that affect employee safety.
- Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative.
- Team Builder - Ability to convince a group of people to work toward a goal.
- Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
Skills & Abilities
- Education: None
- Experience: Six (6) months or more of commercial dishwashing experience desired
- Other Requirements: Must be able to read labels on chemicals; knowledge of workplace safety procedures; must be able to adhere to execute all terms and conditions set forth in the United Church Homes Employee Handbook.
- We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.