Steward - Creag

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company
POSITION PROFILE
Clean and clear the tables, work stations, and overall kitchen area by maintaining a high standard of sanitation and cleanliness.
ESSENTIAL RESPONSIBILTIES
Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing.
Load full dish racks on belt and ensures correct placement in accordance
to
the instructions for the operation of the machine. Operate an automatic dish wash machine by using controls as instructed.
Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Unload clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Manually scrub pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
Manually polish all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners.
Maintain the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
Always keep the dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
Gather all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of associates and purveyors.
Maintain associate break room and restrooms by sweeping, mopping, cleaning counters and refilling supplies daily.
Performs other duties as assigned, requested or deemed necessary by management.
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
Some High school education or equivalent experience.
Previous experience preferred.
Must

have

vision

ability to see

minute

objects at arm’s

length, to read

meters

and

controls. Must

have

finger, hand and

upper

body

dexterity to grasp

dishes,

push,

pull,

carry

and

lift

racks,

carts,

and

large

trash

bins. Must be able to understand

and

follow

written or verbal

instruction

or

instruction by example. Have the

ability to keep

breakage

to a minimum by handling

china,

glassware and fragile

equipment

with

care PHYSICAL DEMANDS Lifting/Pushing/Pulling/Carrying : 20 - 40 lbs. (Trays, Dish Racks, Glass Racks, etc.) 50 - 100 lbs. (Carts, Queen Mary’s, Hot Box, Portable Bar) 20 - 40 lbs. (Trays, Dish Racks, Glass Racks, etc.) Bending is necessary,

dish

rack

stacking,

storing of equipment/

dishware,

unloading

queens,

moping/ sweeping floors, cleaning

ovens. Maneuver

and

travel

30-50

• ft.
• throughout the day
• 100% of the
• time.
• Full range of mobility
• required. Standing
• required to service
• guest(s) / function(s);
• 100% of time

scheduled. BENEFITS PACKAGE Competitive Salary Daily Pay! Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Team Member Awards and Recognition programs throughout the year Food and Beverage Discounts Tuition Reimbursement