About the role
Description
Welcome to Weavers Way!
Weavers Way is a not-for-profit organization that’s doing things differently to support our local community. As a member-owned co-op, we don’t exist just to make money. Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means every action we take, we strive to benefit people (our community, employees, and local vendors), planet (we strive to be one of the most sustainable places around!), and profit (so we can support our team members and operate as a business). By joining us, you’re helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us.
Join us as a Production Cook
We are seeking a dependable and driven Experienced Production Cook to support our kitchen operations at our Ambler locations.
This position is Full-time 35+ hours per week.
Some Weekend Availability required, but No Evening shifts.
This role is responsible for efficiently and consistently preparing high-volume food production in advance of service needs, ensuring seamless execution during peak hours. The successful candidate will follow standardized recipes to prepare, package, and label a diverse selection of high-quality prepared foods for retail. This is a hands-on position that plays a critical role in maintaining product availability and delivering a positive customer experience.
Join the Weavers Way Co-op team and score a $250 hiring bonus! Stick with us for 90 days, and that sweet bonus is yours! Come be part of something great—your future (and wallet) will thank you!
Responsibilities Include:
Prepare items from our daily production list using the provided recipes
Pre-wrap and label products for sale
Keep the kitchen clean and up to sanitation standards
Follow all Weavers Way policies and procedures
Attend team meetings and all-staff gatherings
Help with quarterly inventory counts
Read the daybook and other updates at the start of each shift
Take on other duties as assigned by the Prepared Foods Manager or Manager on Duty
Requirements
At least 2 years of experience in kitchen prep and production
Experience in a commissary kitchen experience preferred
Have advanced knife skills
A commitment to the mission and goals of Weavers Way Co-op.
Volume cooking experience is a plus
Solid knowledge of food safety practices
A team player with great communication skills
Able to work independently and make sound decisions when needed
A genuine passion for food and current culinary trends
Be, or become upon hiring, a member in good standing of Weavers Way Co-op.