About the role
Description
Who is Wilson Farm?
Wilson Farm has been in operation at its present location since 1884. Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh, locally grown produce; our range of delicious prepared foods from our kitchen; our beautiful flowers and plants (many grown on premises); and our courteous and helpful staff. We employ customer-driven individuals that are dedicated to enhancing our warm and inviting farm-fresh shopping experience.
Job Summary: The Evening Produce / Store Assistant Manager plays a dual role at Wilson Farm, acting as a key support during the day to the Produce Manager and Assistant Produce Manager, and serving as the
Store Closing Manager
in the evening across all departments. This individual is considered
“
#3 in command”
of the Produce Department and is trusted to ensure smooth operations, staff coordination, and a safe, clean, and customer-ready store at closing. This position has an hourly rate of pay of $24-$29 based on experience.
Schedule:
· Full-time (50+ hours/week), in-person work at Lexington location,
working the 10 am - close shift
· Will be a mix of weekdays, weekend, and holiday days
· Holiday periods may require more hours and flexibility in schedule to meet business needs
Key Responsibilities
Daytime: Produce Department Support
Assist Produce Manager and Assistant Produce Manager with daily department operations
Support inventory rotation, merchandising, stocking, and product presentation
Monitor product quality and assist with trimming, culling, and restocking as needed
Lead by example in maintaining cleanliness and organization in work and sales areas
Provide guidance to produce staff, answer questions, and help train new team members
Communicate any inventory needs or customer feedback to management
Evening: Store Closing Manager
Oversee all departments (produce, bakery, grocery, cheese, garden shop, etc.) during evening hours – specifically between the hours of 4pm – close (typically between 7-8pm)
Serve as the on-site point person for staff questions, customer service issues, and incident response
Ensure evening tasks are completed: stocking, cleaning , and closing checklists
Delegate responsibilities as needed to ensure store readiness for next business day
Lock up and secure all areas at the end of the shift following store procedures
Communicate shift updates or issues to store leadership via closing reports or hand-off notes
Requirements
Qualifications
Prior experience in produce, retail, grocery, or farmstand environment preferred
Strong leadership or supervisory experience required, particularly in evening or closing roles
Excellent communication and problem-solving skills
Ability to multitask and maintain composure in a fast-paced setting
Must be reliable, punctual, and comfortable with a flexible schedule including evenings, weekends, holidays
Able to lift up to 50 lbs and work on your feet for extended periods, both indoors and outdoors