About the role
Description
- Responsible for all aspects of production including quality. Employee has the responsibility and authority to control quality.
- Responsibilities and Authority: 1 Operation of fork truck
- 2 Wear necessary personal protective equipment
- 3 Add chemicals as necessary based upon Titration readings/record
- 4 Communication between other production departments
5 Perform QC checks/log
6 Sets line speed and oven temperatures per job requirements
7 Instructs material handlers
8 Produce daily reports
9 Inspection
10 Packing
11 Inventories
12 Rework process
13 Washer Titration readings/record
14 Follow Winona Quality policy and procedures
15 Maintains acceptable housekeeping in areas of responsibility
16 Wear necessary personal protective equipment
Requirements
Qualifications
- To perform this job successfully, an individual must be able to perform each of the principal duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
- Must be able to operate measuring devices (i.e. tape measure)
- Education / Experience Requirements: High school diploma or GED
Basic computer skills
Physical Requirements
Must be able to lift up to 50 pounds. Must be able to stand, walk, and bend repeatedly during the entire production shift. Additional physical demands include: reaching and occasionally being able to lift up to 60 pounds.