Newest role found today
Barcelona Wine Bar
222 open roles in Denver, Atlanta and 21 more places.
- Open roles
- 222
- New this week
- 6
- Cities
- 23
- Pay, 48 of 222
- $15 to $24 /hr
Open roles 222
Page 1 of 5- Executive Sous Chef-New HavenNew Haven, CT · $70,000 to $80,000 a yearNew
- Line CookWest Hartford, CT · $20 to $25 an hourNew
- Manager-MinneapolisMinneapolis, MN · $60,000 to $70,000 a yearNew
- Line Cook-Denver SouthDenver, CONew
- Prep Cook-Denver SouthDenver, CONew
- Guest Svc Specialist & Admin AssistantWestport, CT · $20 to $22 an hourNew
- Line Cook-RiNoDenver, CO7d
- Server-Denver SouthDenver, CO7d
- Bartender-Denver SouthDenver, CO7d
- Dishwasher-Denver SouthDenver, CO7d
- Food Runner-Denver SouthDenver, CO7d
- Prep Cook-RiNoDenver, CO8d
- Sous Chef-West HartfordWest Hartford, CT · $62,000 to $68,000 a year12d
- Sous Chef-New HavenNew Haven, CT · $62,000 to $68,000 a year12d
- Executive Chef-New HavenNew Haven, CT · $90,000 to $105,000 a year12d
- Manager-StamfordStamford, CT · $62,000 to $68,000 a year12d
- Line Cook-StamfordStamford, CT · $18.50 to $23.00 an hour12d
- Dishwasher-StamfordStamford, CT · $17.50 to $19.00 an hour12d
- Prep Cook-StamfordStamford, CT · $19 to $20 an hour12d
- Bartender-West HartfordWest Hartford, CT12d
- Dishwasher-West HartfordWest Hartford, CT · $20 an hour12d
- Server-CathedralWashington, DC2w
- Line Cook-New HavenNew Haven, CT · $18.50 to $24.00 an hour2w
- Line Cook - FairfieldFairfield, CT · $17 to $22 an hour2w
- General Manager - New HavenNew Haven, CT · $90,000 to $95,000 a year2w
- Manager-New HavenNew Haven, CT · $62,000 to $70,000 a year2w
- Manager-BostonBrookline, MA · $70,000 to $75,000 a year2w
- Manager-BostonCambridge, MA · $70,000 to $75,000 a year2w
- Assistant General Manager-BostonCambridge, MA · $75,000 to $80,000 a year2w
- Sous Chef-BostonBrookline, MA · $70,000 to $75,000 a year2w
- Sous Chef-BostonBoston, MA · $70,000 to $80,000 a year2w
- Line Cook-Knox HendersonDallas, TX · $17 to $21 an hour2w
- Bartender-14th StreetWashington, DC2w
- Server-14th StreetWashington, DC2w
- Manager-BayshoreTampa, FL · $65,000 to $75,000 a year2w
- Executive Sous Chef-PittsburghPittsburgh, PA · $65,000 to $75,000 a year3w
- Bartender-RiNoDenver, CO3w
- Host-RiNoDenver, CO3w
- Host-RestonReston, VA · $15 to $17 an hour3w
- Busser-RestonReston, VA · $15 an hour3w
- Food Runner-RestonReston, VA · $15 an hour3w
- General Manager-FairfieldFairfield, CT · $90,000 to $95,000 a year3w
- Manager New Store Opening-DenverDenver, CO · $65,000 to $75,000 a year3w
- Line Cook-PittsburghPittsburgh, PA · $20 to $23 an hour3w
- Line Cook-EdgehillNashville, TN3w
- Sous ChefDelray Beach, FL · $65,000 to $70,000 a year3w
- Executive Sous Chef-Delray BeachDelray Beach, FL · $65,000 to $80,000 a year3w
- Executive Sous Chef-EdgehillNashville, TN · $70,000 to $80,000 a year3w
- Bartender-MontroseHouston, TX3w
- Prep Cook-MontroseHouston, TX3w
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