Newest role found 6 days ago
Castellucci Hospitality Group
71 open roles in Atlanta, John's Creek and 3 more places.
- Open roles
- 71
- New this week
- 1
- Cities
- 5
- Pay, 49 of 71
- $13 to $50 /hr
- Teams
- 10
Open roles 71
Page 2 of 2- Line Cook - Koshu ClubAtlanta · Koshu Club · Fulltime permanent · $16 to $23 an hour10mo
- Host - Koshu ClubAtlanta · Koshu Club · Fulltime permanent · $16 to $22 an hour10mo
- Dishwasher - Koshu ClubAtlanta · Koshu Club · Fulltime permanent · $16 to $20 an hour10mo
- Expeditor - SugoJohn's Creek · Sugo · Fulltime permanent · $13 to $17 an hour11mo
- Assistant Sommelier - MujoAtlanta · Mujō · Fulltime permanent · $25 to $45 an hour12mo
- Bartender - The Iberian Pig - DecaturDecatur · The Iberian Pig - Decatur · Fulltime permanent · $18 to $30 an hour12mo
- Host / Server Assistant - The Iberian Pig - DecaturDecatur · The Iberian Pig - Decatur · Fulltime permanent · $15 to $20 an hour12mo
- Line Cook - The Iberian Pig - NashvilleNashville · The Iberian Pig - Nashville · Fulltime permanent · $18 to $25 an hour12mo
- General Manager - Cooks & SoldiersAtlanta · Cooks & Soldiers · Fulltime permanent · $75,000 to $90,000 a year12mo
- Sous Chef - MujoAtlanta · Mujō · Fulltime permanent · $60,000 to $80,000 a year13mo
- Dining Room Manager - NashvilleNashville · The Iberian Pig - Nashville · Fulltime permanent · $55,000 to $70,000 a year14mo
- Server Assistant- The Iberian Pig - NashvilleNashville · The Iberian Pig - Nashville · Fulltime permanent · $16 to $21 an hour14mo
- Sous Chef - NashvilleNashville · The Iberian Pig - Nashville · Fulltime permanent · $50,000 to $65,000 a year16mo
- Server - The Iberian Pig - NashvilleNashville · The Iberian Pig - Nashville · Fulltime permanent · $25 to $50 an hour17mo
- Line Cook - SugoJohn's Creek · Sugo · Fulltime permanent · $18 to $21 an hour18mo
- Server - The Iberian Pig - DecaturDecatur · The Iberian Pig - Decatur · Fulltime permanent · $20 to $45 an hour19mo
- Sommelier - MujoAtlanta · Mujō · Fulltime permanent · $35 to $55 an hour23mo
- Dining Room ManagerAtlanta · CHG · Fulltime · $55,000 to $70,000 a year2y
- Sous ChefAtlanta · CHG · Fulltime · $50,000 to $65,000 a year3y
- General ManagerAtlanta · CHG · Fulltime · $75,000 to $90,000 a year4y
- Executive ChefAtlanta · CHG · Fulltime permanent · $80,000 to $90,000 a year4y
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