About the role
Description
- General Purpose: Assists Bartender with cleaning, stocking, and other tasks. Assists with beverage preparation and service and adheres to all established standards. Creates memorable dining experiences through personalized and genuine interactions.
- Essential Duties: Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
- Assists and supports in inventory control through conscientious use and careful monitoring of all food and beverage products.
- Communicates with management in a timely manner when supplies are needed.
- Communicates guest requests and concerns to the Bartenders and/or Managers.
- Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
- Accountable for checks and cash transactions. Utilizes Point of Sales System.
- Assists with setup and breakdown of portable bars and other catered events.
- On occasion serves meals to guests.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Job Knowledge, Skill, and Ability Preferences
Professional and courteous demeanor
- Strong team player and self-motivated
- Can effectively communicate with guests, co-workers, and management
- Demonstrate a strong commitment to company values
- Exceptional personal hygiene and positive representation of the organization’s employees, clients and vendors
- Fluent in English speaking, writing and understanding
- Must meet state age requirements for handling alcoholic beverages
- This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Requirements
- Minimum Requirements: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
- Preferred Requirements: Previous working experience in a restaurant environment.
- Preferred Certificates/Licenses: ServeSafe Certified (Food & Alcohol) or TIPS equivalent.
- Physical Demands: Frequently stands, walks, talks, listens, and uses hands. Regularly reaches with hands and arms.
- Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds.