About the role
Salary: £23,615 a year
per annum (FTE) or pro-rata for part time roles
Carrying out of duties in the central Production Kitchen, Restaurant or Regen Ward Kitchens and associated areas.
These duties include service of food, cleaning of premises and equipment, pre-preparation of food items prior to service and to regenerate cooked meals for patients at lunch and supper at ward level. It can involve taking of cash, manly via the use of cash tills. Pot wash and working in the catering stores area. Full training is given before this duty is undertaken.
For a more detailed job description, main responsibilities, and Person Specification, please refer to the job description document attached to this vacancy.