About the role
Pay: $22.00 to $26.00 per hour
Description
Job Summary:
The Batch Mixer is responsible for the precise melting and mixing of ingredients such as chocolate, peanut butter, oils, and powders. Batch mixers are also responsible for managing and maintaining the sanitation and hygiene of all enrobing rooms and line equipment. This role requires strict adherence to weighing and documentation protocols, as well as monitoring time and temperatures to ensure product consistency and quality.
Responsibilities of the Position:
Accurately weigh and measure ingredients according to specified recipes
Operate mixing equipment to melt and blend ingredients, ensuring uniform consistency
Maintain detailed records of ingredient weights, mixing times, temperatures, and other relevant data
Monitor and adjust mixing processes to meet quality standards and metal detection
Follow all safety protocols and guidelines to ensure a safe working environment
Work closely with other team members to ensure efficient production processes
Use the Basic Sanitation Steps to wet-wash and sanitize the processing equipment
Adhere to all creative werks policies and procedures, including but not limited to safety and food safety
Perform other duties as assigned by Management
Requirements
Knowledge/Skills/Abilities:
Strong attention to detail and accuracy
Ability to follow strict protocols and procedures
Good communication and teamwork skills
Basic math and mechanical aptitude
Basic problem-solving skills required
Ability to communicate effectively at all levels, written and verbally
Ability to prioritize and organize workload
Ability to read, write and understand English work instructions
Basic computer skills
Bi-lingual (English/Spanish) preferred but not required
Education and Experience:
High school diploma or GED with 4 years’ experience required, bachelor’s degree preferred
Previous experience in food manufacturing or a similar role preferred
Food Safety Responsibilities:
Attend all food safety training sessions (GMP, SQF, HACCP, Allergen, Food Facility Security, Preventing Foodborne Illness)
Participate in company GMP walks
Enforce company rules regarding food safety and monitoring
Working Conditions:
Warehouse and office environment with temperature range of 55 – 80 F°
Standing for extended periods of time.
Handling of food ingredients and powered industrial equipment
Working with and around heating elements, kettles and other industrial equipment where specialized PPE is mandatory
This position may require the employee to work weekends or shifts other than their own to meet the needs of the business
Physical Requirements:
Operate standard office equipment
Must regularly lift and/or move objects up to 10 pounds, frequently lift and/or move objects up to 50 pounds, and occasionally lift and/or move objects that weigh more than 100 pounds
Stand and/or walk continuously for 8-12 hours a day
Frequently push, pull, squat, bend, and reach, all with or without reasonable accommodation