About the role
Description
Job Summary
The QC Technician maintains quality standards by approving incoming materials, in-process production, and finished products; recording quality results. Seasonal position- till late November- possible to be hired on as permanent associate.
Responsibilities of the Position: Perform equipment verification and monitoring challenges (scale calibration, metal detector challenge, checkweigher challenge)
Perform pre-operation and line clearance inspections
Perform ATP sampling
- Independently perform and document all in-process food safety and quality inspections (BOM, lot code, net weight, label review, sensory, package construction and closure)
- Independently perform blow molding and winding inspection (Bartlett only)
- Responsible for investigation and following hold procedures for out of specification components and finished goods
- Trained in GMP and GDP - Performs GMP-related auditing of production
- Maintains safe and healthy work environment by following standards and procedures; cooperation and teamwork as well as complying with legal regulations.
- Work overtime hours as required by business needs.
- Attends selected meetings and trainings as required.
- Perform other duties as assigned by Management
Requirements
Knowledge/Skills/Abilities: Computer literacy with tablets (such as iPads or other touch screen technology)
General math skills
Ability to read and write English
Education and Experience
- High School diploma or general education degree (GED) and 3-6 months related food quality experience and/or training; or equivalent combination of education and experience required
- Working Conditions: Office setting and warehouse environment with temperature range of 55 – 80 degrees
- This position may require the employee to work weekends or shifts other than their own to meet the needs of the business.
- Physical Requirements: Operate standard office equipment
- Reach with hands and arms
- Lift up to 35 pounds