About the role
Salary: £25760.00 to £27476.00
Please note that this post is Part of One LSC - a corporate collaboration hosted by East Lancashire Hospitals NHS Trust and providing Estates and Facilities Services to Lancashire Teaching Hospitals NHS Foundation Trust
We need you to lead our team, supervising our staff and supporting them to be the best they can be, providing clarity and direction on tasks, support to help them develop as well as ensuring they understand how crucial their role is to our patients and staff.
Communicate effectively with colleagues to ensure an accurate exchange of information about catering tasks and service needs.
Communicate with a range of service users either internal or external in person and over the telephone to understand, individual needs and provide information relating to the catering
Promote catering values
- Co-ordinate and supervise the production of simple snacks for service within the catering retail
- Co-ordinate the food service for both patient meal and retail services.
- Coordinate and supervise the cleaning either manually or with the use of mechanical equipment provided e.g. cleaning of areas, washing of crockery, cutlery and utensils
- Assist with the co-ordination and management of staff in the capacity of a first line
- Assist with the management of performance issues including attendance, conduct and Complying with the appropriate Trust policies in relation to these issues
- Assist with the monitoring and management of sickness and absence, liaising with managers as In particular conduct return to work interviews following staff absence.
- Prepare staff rotas, allocating duties on a daily basis to ensure all tasks are completed in a timely manner
- Participate where required within the interview and selection process for Band 2 Staff
- Actively encourage staff development following the Trusts policies and procedures
- Operate cash registers in retail areas, demonstrating diligence at all time
Supervise Catering Assistants providing training as
- Ensure accuracy when allocating floats and cash counting at the start and end of the
- Ensure security of cash within departmental safe and whilst transporting around the Trust.
- Report any defective equipment, personal injuries or health and safety
- Escalate to a manager if necessary
- Taking the piece of equipment out of action if required.
- Proactively support the continued development of the catering service
- Maintain and develop own competence
- For more details, please see attached Job Description