About the role
Salary: £25760.00 to £27476.00
We are looking for a Catering Supervisor to lead the day-to-day teams in the provision of food service to both patient wards and retail outlets.
Cash handling, analysing EPOS data to adjust menus, and completing monthly BVA reports.
Recording of food temperatures, monitoring HACCP compliance, and adapting procedures as needed.
Stock duties include checking, rotating, and ordering supplies, recording wastage, and receiving deliveries.
Administrative tasks cover HACCP filing, patient numbers, and updating spreadsheets.
The role supports domestic tasks such as dishwasher use, tray clearing, and maintaining high cleanliness standards.
Leadership duties include supervising catering assistants, allocating tasks, managing rotas within budget, ensuring correct PPE, and maintaining positive team relations.
Training staff, ensures mandatory training is completed, and communicates effectively with managers.
Working under pressure, using initiative, and maintaining good relationships across departments.
Physical demands include lifting, handling, prolonged standing, and extensive walking.
Use of the Electronic Menu Ordering Software to take patient orders and generate reports.
To read more information about the advertised role, and the main job duties/responsibilities please open the Job Description and Person Specification located under the supporting documents heading. You can also read more information about working at the Northern Care Alliance within the attached Candidate Information Pack or by visiting our careers website:www.careers.northerncarealliance.nhs.uk