About the role
Description
About Us...
At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menus a true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls.
Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community.
Benefits/Perks
Flexible Scheduling Competitive Compensation Career Advancement Opportunities Family meals Off-Shift Discounts Food Handler Permit Reimbursement Health Insurance Available (Full-Time Employees) Job Summary
We are seeking a
Masa/Tortilla Production Cook
to join the team at Escuela! In this position, you will be responsible for using high-quality dry corn to nixtamalize and grind in house for delicious and fragrant masa. The ideal candidate is experienced, attentive, and has extensive knowledge of making masa. If you have a passion for nixtamalization and masa production, we want to hear from you!
Duties and Responsibilities:
Nixtamalizing Corn
Grinding corn using/properly cleaning a molanito
Experience with masa roller/corn tortilla machine2
Flour Tortilla production
Set up the kitchen with necessary tools and equipment
Maintain appropriate levels of inventory
Participate in daily kitchen opening/clean up
Performs other duties as assigned by our chef team
Requirements
Qualifications
Previous experience in Masa Production is preferred.
Ability to use professional-grade kitchen appliances and equipment.
Advanced knowledge of cooking techniques and recipes.
Strong organizational and time-management skills.
Knowledge of food safety practices.
Available for early morning shifts.
Open to feedback and the ability to utilize it as a tool.
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Texas Food Handlers Certification.