About the role
Description
We’re Certified as a GREAT PLACE TO WORK!
At
Winfield Senior Living, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!
Now Hiring: Certified Dietary Director (CDM)
About the Role
As the Certified Dietary Director (CDM), you’ll oversee all aspects of food service operations within our facility. From menu planning to quality control, you’ll ensure residents receive nutritious, appealing meals in a safe, efficient, and budget-conscious environment. You’ll also lead and support a dedicated Dining Services team, fostering a positive dining experience for all.
Benefits We Offer: Competitive Pay
Shift Differentials for select shifts and positions
Paycheck Advances
Paid sick leave and vacation
Paid Holidays
Medical, dental and vision insurance
Health and Dependent Care FSA
Company paid Basic Life Insurance
Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
Employee Assistance Program (EAP)
401K Plan
Employee Discount Program
Paid Mentorship and professional growth opportunities
Employee Referral Bonus Program
Key Responsibilities: Oversee daily food preparation and meal service according to planned menus
Supervise, train, and manage Dietary Aides and Cooks
- Recruit, onboard, and retain dining staff to minimize turnover
- Monitor and respond to residents’ nutritional needs and physician-ordered diets
- Order food, supplies, and equipment; inspect deliveries for quality, accuracy, and pricing
- Ensure compliance with dietary regulations and safety standards
- Collaborate in patient care meetings, contributing nutritional insights
- Maintain accurate and timely nutrition documentation
- Adapt menus to meet the diverse dietary needs of residents across skilled nursing, assisted living, memory care, and independent living
- Implement systems to support regulatory compliance and high-quality outcomes
- Deliver excellent customer service and build positive relationships with residents
- Apply Today!
- Ready to join our team? Apply now and contact Lori Walker at 720-547-098 today to schedule your interview.
Requirements
High School Diploma or GED required
Certified Dietary Manager (CDM) certification or willingness to obtain
ServSafe Certification
Minimum 2 years of relevant food service management experience
Equal Opportunity Employer
We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.