About the role
We’re looking for motivated, engaged people to help make everyone’s journeys better.
- Supervises assigned section to ensure recipes are produced according to approved specifications.
- Prepares daily production sheet and assigns tasks to employees.
- Trains and monitors subordinates on proper work procedures and production of products.
- Responsible for daily production and labour planning (OPRS) and reporting.
- Responsible for accurate material ordering in the production area.
- Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
- Conducts daily food checks to ensure consistency in production.
- Supports Menu Development as and when required.
- Attends Unit menu degustation as assigned.
If you want to be part of a team that helps make travel and culinary memories, join us!